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Restaurant gets more local

TF Subway now open as Old Mill


March 29, 2018

Shana Neesvig

OLD MILL – Resembling its prior business, Subway, Old Mill owners John and Barb Mosher are anticipating an even better keeping-it-local business experience. They hope the restaurant will give customers more control over what is on the menu while feeling good about keeping finances local.

Call it a redo, call it a new way to keep greenbacks local and customers satisfied. John and Barb Mosher have decided to leave "Subway" behind and convert back to the "Old Mill."

After ending a 20-year contract with the national restaurant franchise Subway, the Moshers decided it was time to giv...

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