Restaurant gets more local
TF Subway now open as Old Mill
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March 29, 2018
Shana Neesvig
OLD MILL – Resembling its prior business, Subway, Old Mill owners John and Barb Mosher are anticipating an even better keeping-it-local business experience. They hope the restaurant will give customers more control over what is on the menu while feeling good about keeping finances local.
Call it a redo, call it a new way to keep greenbacks local and customers satisfied. John and Barb Mosher have decided to leave "Subway" behind and convert back to the "Old Mill."
After ending a 20-year contract with the national restaurant franchise Subway, the Moshers decided it was time to giv...
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