FARM-TO-TABLE FRESH
Foxhole Eatery owner looks for ingredients close to home
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September 23, 2021
Miriah Kardelis
FRESH OUT OF THE OVEN - The Foxhole Eatery owner Heather Piper holds up a fresh batch of her homemade cranberry orange scones at her restaurant in Hot Springs.
If you are looking for a meal crafted with fresh, locally sourced ingredients giving that highly sought-after farm-to-table quality; look no further than The Foxhole Eatery. Located in Hot Springs, the new business opened in June of this year and hit the ground running.
Staying true to her values, o...
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