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FARM-TO-TABLE FRESH

Foxhole Eatery owner looks for ingredients close to home

 

September 23, 2021

Miriah Kardelis

FRESH OUT OF THE OVEN - The Foxhole Eatery owner Heather Piper holds up a fresh batch of her homemade cranberry orange scones at her restaurant in Hot Springs.

If you are looking for a meal crafted with fresh, locally sourced ingredients giving that highly sought-after farm-to-table quality; look no further than The Foxhole Eatery. Located in Hot Springs, the new business opened in June of this year and hit the ground running.

Staying true to her val...



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