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Shrimp operation growth has company looking to expand


January 26, 2023

Annie Wooden

AquaPrawnics, which opened in Noxon in 2019, is now on the path to scale and move their saltwater shrimp operations. Pictured are (from left) Chris Elvers, Manager Mark Lutzke, CEO Peter Wakefield and Ben Burt.

Shrimp is the most popular seafood in the United States, yet just a fraction of the shrimp consumed in the country is produced here. A Noxon-based company has been working for the past few years to perfect a method of growing sustainable saltwater shrimp. The effort has gone so well that the comp...

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